Methi Coin Khakra

Methi the way Gujarat actually eats it. Fresh fenugreek worked right into the dough, roasted till the edges go deep and the bitterness mellows into something warm and savoury. A little earthy, a little sharp, the kind of flavour that tastes like someone's mum made it.

The one you reach for when you want taste without trying too hard.

200g of small rounds, big flavour.