Chaat Masala Coin Khakra

The whole chaat cart, folded into a coin. Tangy and a little sharp, with that hit of black salt and amchur that makes your mouth water before the next bite. We roast it crisp so it snaps clean, then dust it the way a good chaatwala would, generous and alive.

Eat it straight from the box at 4pm. No plate, no chutney, no fuss.

200g of small rounds, big flavour.